Spices from India draw upon a rich cultural and regional heritage that delight food lovers the world over. The spice industry is a strong contributor…
iGlobenewsDecember 2, 2024
Food and diets are rarely out of the public eye or the media. Whether we are overeating red meat or consuming unhealthy amounts of sugar…
iGlobenewsOctober 15, 2024
The first “Dementia Village” opened in the Netherlands about 15 years ago. At its heart lies a different paradigm – the creation of neighborhoods, replacing…
iGlobenewsAugust 16, 2024
The “Summit on Clean Cooking in Africa” with more than 1000 participants, 100 countries, NGOs, private and public organizations, was held on 14 May 2024…
iGlobenewsJune 17, 2024
The unique properties of Per- and polyfluoroalkyl chemicals, commonly known as PFAS, has led to their use in thousands of household products since the 1940s.…
iGlobenewsAugust 15, 2023
A recent Harvard study highlighted the true costs to society and the individual of body dissatisfaction and appearance-based discrimination amounting to billions of dollars. Obesity…
iGlobenewsApril 3, 2023
Research into the long-term relationship between brain function and the food we eat has been published in the respected academic medical journal Neurology® and raises…
iGlobenewsMarch 23, 2023
Social media is unquestionably here to stay. Researchers are becoming increasingly concerned about the effects of social media on human behavior and, in a recent…
iGlobenewsMarch 2, 2023
Effective as of August 10, the Honoring our Promise to Address Comprehensive Toxics (PACT) Act of 2022 promises to increase healthcare access and funding for…
iGlobenewsOctober 19, 2022
